Franceschinis, L. E., Sette, P. A., Salvatori, D. M., & Schebor, C. C. (2018). Valorization of postharvest discard of sweet cherry for the development of dehydrated fruit ingredients: Compositional, physical and mechanical properties. Web
Citación estilo ChicagoFranceschinis, Lorena Edith, Paula Andrea Sette, Daniela Marisol Salvatori, and Carolina Claudia Schebor. Valorization of Postharvest Discard of Sweet Cherry for the Development of Dehydrated Fruit Ingredients: Compositional, Physical and Mechanical Properties. 2018.
Cita MLAFranceschinis, Lorena Edith, Paula Andrea Sette, Daniela Marisol Salvatori, and Carolina Claudia Schebor. Valorization of Postharvest Discard of Sweet Cherry for the Development of Dehydrated Fruit Ingredients: Compositional, Physical and Mechanical Properties. 2018.