Cita APA

Lespinard, A. R., & Mascheroni, R. H. (2012). Influence of the geometry aspect of jars on the heat transfer and flow pattern during sterilization of liquid foods. Web

Citación estilo Chicago

Lespinard, Alejandro Rafael, and Rodolfo Horacio Mascheroni. Influence of the Geometry Aspect of Jars On the Heat Transfer and Flow Pattern During Sterilization of Liquid Foods. 2012.

Cita MLA

Lespinard, Alejandro Rafael, and Rodolfo Horacio Mascheroni. Influence of the Geometry Aspect of Jars On the Heat Transfer and Flow Pattern During Sterilization of Liquid Foods. 2012.

Precaución: Estas citas no son 100% exactas.