Lespinard, A. R., & Mascheroni, R. H. (2012). Influence of the geometry aspect of jars on the heat transfer and flow pattern during sterilization of liquid foods. Web
Citación estilo ChicagoLespinard, Alejandro Rafael, and Rodolfo Horacio Mascheroni. Influence of the Geometry Aspect of Jars On the Heat Transfer and Flow Pattern During Sterilization of Liquid Foods. 2012.
Cita MLALespinard, Alejandro Rafael, and Rodolfo Horacio Mascheroni. Influence of the Geometry Aspect of Jars On the Heat Transfer and Flow Pattern During Sterilization of Liquid Foods. 2012.
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