Cita APA

Pavón, Y. L., Lazzaroni, S. M. S., Sabbag, N. G., & Rozycki, S. D. (2014). Simultaneous effects of gelatin and espina corona gum on rheological, physical and sensory properties of cholesterolreduced probiotic yoghurts. Web

Citación estilo Chicago

Pavón, Yanina Lorena, Sandra María Sol Lazzaroni, Nora G. Sabbag, and Sergio Darío Rozycki. Simultaneous Effects of Gelatin and Espina Corona Gum On Rheological, Physical and Sensory Properties of Cholesterolreduced Probiotic Yoghurts. 2014.

Cita MLA

Pavón, Yanina Lorena, Sandra María Sol Lazzaroni, Nora G. Sabbag, and Sergio Darío Rozycki. Simultaneous Effects of Gelatin and Espina Corona Gum On Rheological, Physical and Sensory Properties of Cholesterolreduced Probiotic Yoghurts. 2014.