Cita APA

Chong Cerda, R., Levin, L. N., Castro Ríos, R., Hernández Luna, C. E., González Horta, A., Gutiérrez Soto, G., & Chávez Montes, A. (2020). Nanoencapsulated laccases obtained by double-emulsion technique. Effects on enzyme activity ph-dependence and stability. Web

Citación estilo Chicago

Chong Cerda, Rocío, Laura Noemí Levin, Rocío Castro Ríos, Carlos Eduardo Hernández Luna, Azucena González Horta, Guadalupe Gutiérrez Soto, and Abelardo Chávez Montes. Nanoencapsulated Laccases Obtained By Double-emulsion Technique. Effects On Enzyme Activity Ph-dependence and Stability. 2020.

Cita MLA

Chong Cerda, Rocío, et al. Nanoencapsulated Laccases Obtained By Double-emulsion Technique. Effects On Enzyme Activity Ph-dependence and Stability. 2020.