Cita APA

Rivero, S. G., Giannuzzi, L., Garcia, M. A., & Pinotti, A. N. (2013). Controlled delivery of propionic acid from chitosan films for pastry dough conservation. Web

Citación estilo Chicago

Rivero, Sandra G.m., Leda Giannuzzi, Maria Alejandra Garcia, and Adriana Noemi Pinotti. Controlled Delivery of Propionic Acid From Chitosan Films for Pastry Dough Conservation. 2013.

Cita MLA

Rivero, Sandra G.m., Leda Giannuzzi, Maria Alejandra Garcia, and Adriana Noemi Pinotti. Controlled Delivery of Propionic Acid From Chitosan Films for Pastry Dough Conservation. 2013.