Cita APA

Garrido, J. I., Lozano, J. E., & Genovese, D. B. (2015). Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimization. Web

Citación estilo Chicago

Garrido, Juan Ignacio, Jorge Enrique Lozano, and Diego Bautista Genovese. Effect of Formulation Variables On Rheology, Texture, Colour, and Acceptability of Apple Jelly: Modelling and Optimization. 2015.

Cita MLA

Garrido, Juan Ignacio, Jorge Enrique Lozano, and Diego Bautista Genovese. Effect of Formulation Variables On Rheology, Texture, Colour, and Acceptability of Apple Jelly: Modelling and Optimization. 2015.