Zavala, L., Roberti, P., Piermaria, J. A., & Abraham, A. G. (2015). Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels. Web
Citación estilo ChicagoZavala, Lucía, Paula Roberti, Judith Araceli Piermaria, and Analia Graciela Abraham. Gelling Ability of Kefiran in the Presence of Sucrose and Fructose and Physicochemical Characterization of the Resulting Cryogels. 2015.
Cita MLAZavala, Lucía, Paula Roberti, Judith Araceli Piermaria, and Analia Graciela Abraham. Gelling Ability of Kefiran in the Presence of Sucrose and Fructose and Physicochemical Characterization of the Resulting Cryogels. 2015.
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