Cita APA

Martinez, C. S., Ribotta, P. D., Añon, M. C., & Leon, A. E. (2014). Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta. Web

Citación estilo Chicago

Martinez, Cristina S., Pablo Daniel Ribotta, Maria Cristina Añon, and Alberto Edel Leon. Effect of Amaranth Flour (Amaranthus Mantegazzianus) On the Technological and Sensory Quality of Bread Wheat Pasta. 2014.

Cita MLA

Martinez, Cristina S., Pablo Daniel Ribotta, Maria Cristina Añon, and Alberto Edel Leon. Effect of Amaranth Flour (Amaranthus Mantegazzianus) On the Technological and Sensory Quality of Bread Wheat Pasta. 2014.