Cita APA

Sihufe, G. A., Zorrilla, S., & Rubiolo, A. C. (2003). Casein degradation of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures. Web

Citación estilo Chicago

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. Casein Degradation of Fynbo Cheese Salted With NaCl/KCl Brine and Ripened At Various Temperatures. 2003.

Cita MLA

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. Casein Degradation of Fynbo Cheese Salted With NaCl/KCl Brine and Ripened At Various Temperatures. 2003.