Cita APA

Asensio, C. M., Nepote, V., & Grosso, N. (2013). Consumers acceptance and quality stability of olive oil flavoured with essential oils of different oregano species. Web

Citación estilo Chicago

Asensio, Claudia Mariana, Valeria Nepote, and Nelson Grosso. Consumers Acceptance and Quality Stability of Olive Oil Flavoured With Essential Oils of Different Oregano Species. 2013.

Cita MLA

Asensio, Claudia Mariana, Valeria Nepote, and Nelson Grosso. Consumers Acceptance and Quality Stability of Olive Oil Flavoured With Essential Oils of Different Oregano Species. 2013.