Cita APA

Cecchini, J. P., Spotti, M. J., Piagentini, A., Milt, V. G., & Carrara, C. R. (2017). Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum. Web

Citación estilo Chicago

Cecchini, Juan Pablo, Maria Julia Spotti, Andrea Piagentini, Viviana Guadalupe Milt, and Carlos R. Carrara. Development of Edible Films Obtained From Submicron Emulsions Based On Whey Protein Concentrate, Oil/beeswax and Brea Gum. 2017.

Cita MLA

Cecchini, Juan Pablo, et al. Development of Edible Films Obtained From Submicron Emulsions Based On Whey Protein Concentrate, Oil/beeswax and Brea Gum. 2017.