Fontana, C. A., Vignolo, G. M., & Cocconcelli, P. S. (2005). PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages. Web
Citación estilo ChicagoFontana, Cecilia Alejandra, Graciela Margarita Vignolo, and Pier Sandro Cocconcelli. PCR-DGGE Analysis for the Identification of Microbial Populations From Argentinean Dry Fermented Sausages. 2005.
Cita MLAFontana, Cecilia Alejandra, Graciela Margarita Vignolo, and Pier Sandro Cocconcelli. PCR-DGGE Analysis for the Identification of Microbial Populations From Argentinean Dry Fermented Sausages. 2005.
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