Cita APA

Cheng, S., Skylas, D. J., Whiteway, C., Messina, V. M., & Langrish, T. A. G. (2023). The Effects of Fluidized Bed Drying, Soaking, and Microwaving on the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans. Web

Citación estilo Chicago

Cheng, Shu, Daniel J. Skylas, Chris Whiteway, Valeria Marisa Messina, and Timothy A. G. Langrish. The Effects of Fluidized Bed Drying, Soaking, and Microwaving On the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans. 2023.

Cita MLA

Cheng, Shu, et al. The Effects of Fluidized Bed Drying, Soaking, and Microwaving On the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans. 2023.