Pujato, S., Guglielmotti, D. M., Ackerman, H. W., Patrignani, F., Lanciotti, R., Reinheimer, J. A., & Quiberoni, A. d. L. (2014). Leuconostoc bacteriophages from blue cheese manufacture: Long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application. Web
Citación estilo ChicagoPujato, Silvina, Daniela Marta Guglielmotti, Hans W. Ackerman, Francesca Patrignani, Rosalba Lanciotti, Jorge Alberto Reinheimer, and Andrea del Lujan Quiberoni. Leuconostoc Bacteriophages From Blue Cheese Manufacture: Long-term Survival, Resistance to Thermal Treatments, High Pressure Homogenization and Chemical Biocides of Industrial Application. 2014.
Cita MLAPujato, Silvina, et al. Leuconostoc Bacteriophages From Blue Cheese Manufacture: Long-term Survival, Resistance to Thermal Treatments, High Pressure Homogenization and Chemical Biocides of Industrial Application. 2014.