Cita APA

Mantovano, A., Patrignani, M., & Conforti, P. A. (2022). Gluten-free wafer formulation: Development, characterisation and addition of flavourings with antioxidant capacity. Web

Citación estilo Chicago

Mantovano, Agostina, Mariela Patrignani, and Paula Andrea Conforti. Gluten-free Wafer Formulation: Development, Characterisation and Addition of Flavourings With Antioxidant Capacity. 2022.

Cita MLA

Mantovano, Agostina, Mariela Patrignani, and Paula Andrea Conforti. Gluten-free Wafer Formulation: Development, Characterisation and Addition of Flavourings With Antioxidant Capacity. 2022.