Cita APA

Sobral, P. A., Palazolo, G. G., & Wagner, J. R. (2011). Effect of water content on thermal behavior of freeze-dried soy whey and their isolated proteins. Web

Citación estilo Chicago

Sobral, Pablo Antonio, Gonzalo Gastón Palazolo, and Jorge Ricardo Wagner. Effect of Water Content On Thermal Behavior of Freeze-dried Soy Whey and Their Isolated Proteins. 2011.

Cita MLA

Sobral, Pablo Antonio, Gonzalo Gastón Palazolo, and Jorge Ricardo Wagner. Effect of Water Content On Thermal Behavior of Freeze-dried Soy Whey and Their Isolated Proteins. 2011.