Antioxidative activity in the seeds of 28 Vicia species from Southern Spain

Autores
Pastor Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Girón Calle, Julio; Vioque, Javier
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livestock and for crop rotation. The polyphenol concentration in ground seeds, ranging from 1.9 to 21.3 mg/g, was generally lower in populations belonging to species that were cultivated. The highest specific polyphenols antioxidant activity (referred to as catechin equivalents in the extracts) was observed in the extracts from Vicia parviflora and Vicia tenuifolia. On the contrary, the highest total antioxidant activity (referred as to extract volume) was observed in Vicia sativa. The antioxidant activity in these extracts was at least twice the observed in chickpea, lupin and soy extracts. These results suggest that these easy to grow Vicia species may represent a source of natural polyphenols with high antioxidant activity.
Fil: Pastor Cavada, Elena. Consejo Superior de Investigaciones Científicas; España. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Juan, Rocio. Universidad de Sevilla; España
Fil: Pastor, Julio E.. Universidad de Sevilla; España
Fil: Alaiz, Manuel. Consejo Superior de Investigaciones Científicas; España
Fil: Girón Calle, Julio. Consejo Superior de Investigaciones Científicas; España
Fil: Vioque, Javier. Consejo Superior de Investigaciones Científicas; España
Materia
VICIA
SEED PHENOLICS
ANTIOXIDANT ACTIVITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/109933
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antioxidative activity in the seeds of 28 Vicia species from Southern SpainPastor Cavada, ElenaJuan, RocioPastor, Julio E.Alaiz, ManuelGirón Calle, JulioVioque, JavierVICIASEED PHENOLICSANTIOXIDANT ACTIVITYhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livestock and for crop rotation. The polyphenol concentration in ground seeds, ranging from 1.9 to 21.3 mg/g, was generally lower in populations belonging to species that were cultivated. The highest specific polyphenols antioxidant activity (referred to as catechin equivalents in the extracts) was observed in the extracts from Vicia parviflora and Vicia tenuifolia. On the contrary, the highest total antioxidant activity (referred as to extract volume) was observed in Vicia sativa. The antioxidant activity in these extracts was at least twice the observed in chickpea, lupin and soy extracts. These results suggest that these easy to grow Vicia species may represent a source of natural polyphenols with high antioxidant activity.Fil: Pastor Cavada, Elena. Consejo Superior de Investigaciones Científicas; España. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Juan, Rocio. Universidad de Sevilla; EspañaFil: Pastor, Julio E.. Universidad de Sevilla; EspañaFil: Alaiz, Manuel. Consejo Superior de Investigaciones Científicas; EspañaFil: Girón Calle, Julio. Consejo Superior de Investigaciones Científicas; EspañaFil: Vioque, Javier. Consejo Superior de Investigaciones Científicas; EspañaWiley Blackwell Publishing, Inc2011-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/109933Pastor Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Girón Calle, Julio; et al.; Antioxidative activity in the seeds of 28 Vicia species from Southern Spain; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 35; 5; 10-2011; 1373-13800145-88841745-4514CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2010.00459.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4514.2010.00459.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-04-15T10:13:49Zoai:ri.conicet.gov.ar:11336/109933instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-04-15 10:13:50.167CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
title Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
spellingShingle Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
Pastor Cavada, Elena
VICIA
SEED PHENOLICS
ANTIOXIDANT ACTIVITY
title_short Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
title_full Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
title_fullStr Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
title_full_unstemmed Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
title_sort Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
dc.creator.none.fl_str_mv Pastor Cavada, Elena
Juan, Rocio
Pastor, Julio E.
Alaiz, Manuel
Girón Calle, Julio
Vioque, Javier
author Pastor Cavada, Elena
author_facet Pastor Cavada, Elena
Juan, Rocio
Pastor, Julio E.
Alaiz, Manuel
Girón Calle, Julio
Vioque, Javier
author_role author
author2 Juan, Rocio
Pastor, Julio E.
Alaiz, Manuel
Girón Calle, Julio
Vioque, Javier
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv VICIA
SEED PHENOLICS
ANTIOXIDANT ACTIVITY
topic VICIA
SEED PHENOLICS
ANTIOXIDANT ACTIVITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livestock and for crop rotation. The polyphenol concentration in ground seeds, ranging from 1.9 to 21.3 mg/g, was generally lower in populations belonging to species that were cultivated. The highest specific polyphenols antioxidant activity (referred to as catechin equivalents in the extracts) was observed in the extracts from Vicia parviflora and Vicia tenuifolia. On the contrary, the highest total antioxidant activity (referred as to extract volume) was observed in Vicia sativa. The antioxidant activity in these extracts was at least twice the observed in chickpea, lupin and soy extracts. These results suggest that these easy to grow Vicia species may represent a source of natural polyphenols with high antioxidant activity.
Fil: Pastor Cavada, Elena. Consejo Superior de Investigaciones Científicas; España. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Juan, Rocio. Universidad de Sevilla; España
Fil: Pastor, Julio E.. Universidad de Sevilla; España
Fil: Alaiz, Manuel. Consejo Superior de Investigaciones Científicas; España
Fil: Girón Calle, Julio. Consejo Superior de Investigaciones Científicas; España
Fil: Vioque, Javier. Consejo Superior de Investigaciones Científicas; España
description The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livestock and for crop rotation. The polyphenol concentration in ground seeds, ranging from 1.9 to 21.3 mg/g, was generally lower in populations belonging to species that were cultivated. The highest specific polyphenols antioxidant activity (referred to as catechin equivalents in the extracts) was observed in the extracts from Vicia parviflora and Vicia tenuifolia. On the contrary, the highest total antioxidant activity (referred as to extract volume) was observed in Vicia sativa. The antioxidant activity in these extracts was at least twice the observed in chickpea, lupin and soy extracts. These results suggest that these easy to grow Vicia species may represent a source of natural polyphenols with high antioxidant activity.
publishDate 2011
dc.date.none.fl_str_mv 2011-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/109933
Pastor Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Girón Calle, Julio; et al.; Antioxidative activity in the seeds of 28 Vicia species from Southern Spain; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 35; 5; 10-2011; 1373-1380
0145-8884
1745-4514
CONICET Digital
CONICET
url http://hdl.handle.net/11336/109933
identifier_str_mv Pastor Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Girón Calle, Julio; et al.; Antioxidative activity in the seeds of 28 Vicia species from Southern Spain; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 35; 5; 10-2011; 1373-1380
0145-8884
1745-4514
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2010.00459.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4514.2010.00459.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1862631936679215104
score 13.203462

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