Cita APA

Spotti, M. J., Martinez, M. J., Pilosof, A. M. R., Candioti, M. C., Rubiolo, A. C., & Carrara, C. R. (2013). Rheological properties of whey protein and dextran conjugates at different reaction times. Web

Citación estilo Chicago

Spotti, Maria Julia, María Julia Martinez, Ana Maria Renata Pilosof, Mario César Candioti, Amelia Catalina Rubiolo, and Carlos R. Carrara. Rheological Properties of Whey Protein and Dextran Conjugates At Different Reaction Times. 2013.

Cita MLA

Spotti, Maria Julia, et al. Rheological Properties of Whey Protein and Dextran Conjugates At Different Reaction Times. 2013.