Cita APA

Gómez, A. V., Ferrero, C., Puppo, M. C., Tadini, C. C., & Abraham, A. G. (2014). Fermented milk obtained with kefir grains as an ingredient in breadmaking. Web

Citación estilo Chicago

Gómez, Analía Verónica, Cristina Ferrero, Maria Cecilia Puppo, Carmen C. Tadini, and Analia Graciela Abraham. Fermented Milk Obtained With Kefir Grains As an Ingredient in Breadmaking. 2014.

Cita MLA

Gómez, Analía Verónica, et al. Fermented Milk Obtained With Kefir Grains As an Ingredient in Breadmaking. 2014.