State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review

Autores
Friedman, Ivana Soledad; Fernandez Gimenez, Analia Veronica
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The characterization of digestive enzymes presents in fish and their potential biotechnological uses is a well-developed and studied field. However, there has not been a systematic review that analyzes the state of knowledge of these enzymes at a global level. Therefore, a systematic literature search on three platforms was carried out to review and analyze existing knowledge about digestive enzymes of marine fishes from fisheries and aquaculture and their potential application in industrial processes. Using the PRISMA method for selecting journal manuscripts, we found 112 scientific articles published between 1984-2020 studying different digestive enzymes from 87 fish species. Most studies were carried out in Tunisia and Mexico and only 6 articles were published in South American countries. The most studied digestive enzymes were alkaline proteases, mainly trypsin, and the proposed uses for these enzymes were mainly as additives in commercial detergents. There is a vacancy in the characterization of other digestive enzymes as pepsins, lipases and amylases and the study of species that are distributed in the Southwest Atlantic Ocean. It is necessary to expand the knowledge about other digestive enzymes and to carry out new studies in regions with an important fishery development.
Fil: Friedman, Ivana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Materia
PECES
ENZIMAS
BIOTECNOLOGÍA
PRISMA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/233476
Acceder
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spelling State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic reviewFriedman, Ivana SoledadFernandez Gimenez, Analia VeronicaPECESENZIMASBIOTECNOLOGÍAPRISMAhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The characterization of digestive enzymes presents in fish and their potential biotechnological uses is a well-developed and studied field. However, there has not been a systematic review that analyzes the state of knowledge of these enzymes at a global level. Therefore, a systematic literature search on three platforms was carried out to review and analyze existing knowledge about digestive enzymes of marine fishes from fisheries and aquaculture and their potential application in industrial processes. Using the PRISMA method for selecting journal manuscripts, we found 112 scientific articles published between 1984-2020 studying different digestive enzymes from 87 fish species. Most studies were carried out in Tunisia and Mexico and only 6 articles were published in South American countries. The most studied digestive enzymes were alkaline proteases, mainly trypsin, and the proposed uses for these enzymes were mainly as additives in commercial detergents. There is a vacancy in the characterization of other digestive enzymes as pepsins, lipases and amylases and the study of species that are distributed in the Southwest Atlantic Ocean. It is necessary to expand the knowledge about other digestive enzymes and to carry out new studies in regions with an important fishery development.Fil: Friedman, Ivana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaKeAi Communications Co.2023-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/233476Friedman, Ivana Soledad; Fernandez Gimenez, Analia Veronica; State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review; KeAi Communications Co.; Aquaculture and Fisheries; 27-2-2023; 1-142468-550XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.aaf.2023.01.002info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2468550X23000126info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:37:51Zoai:ri.conicet.gov.ar:11336/233476instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:37:51.291CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
title State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
spellingShingle State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
Friedman, Ivana Soledad
PECES
ENZIMAS
BIOTECNOLOGÍA
PRISMA
title_short State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
title_full State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
title_fullStr State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
title_full_unstemmed State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
title_sort State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review
dc.creator.none.fl_str_mv Friedman, Ivana Soledad
Fernandez Gimenez, Analia Veronica
author Friedman, Ivana Soledad
author_facet Friedman, Ivana Soledad
Fernandez Gimenez, Analia Veronica
author_role author
author2 Fernandez Gimenez, Analia Veronica
author2_role author
dc.subject.none.fl_str_mv PECES
ENZIMAS
BIOTECNOLOGÍA
PRISMA
topic PECES
ENZIMAS
BIOTECNOLOGÍA
PRISMA
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The characterization of digestive enzymes presents in fish and their potential biotechnological uses is a well-developed and studied field. However, there has not been a systematic review that analyzes the state of knowledge of these enzymes at a global level. Therefore, a systematic literature search on three platforms was carried out to review and analyze existing knowledge about digestive enzymes of marine fishes from fisheries and aquaculture and their potential application in industrial processes. Using the PRISMA method for selecting journal manuscripts, we found 112 scientific articles published between 1984-2020 studying different digestive enzymes from 87 fish species. Most studies were carried out in Tunisia and Mexico and only 6 articles were published in South American countries. The most studied digestive enzymes were alkaline proteases, mainly trypsin, and the proposed uses for these enzymes were mainly as additives in commercial detergents. There is a vacancy in the characterization of other digestive enzymes as pepsins, lipases and amylases and the study of species that are distributed in the Southwest Atlantic Ocean. It is necessary to expand the knowledge about other digestive enzymes and to carry out new studies in regions with an important fishery development.
Fil: Friedman, Ivana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
description The characterization of digestive enzymes presents in fish and their potential biotechnological uses is a well-developed and studied field. However, there has not been a systematic review that analyzes the state of knowledge of these enzymes at a global level. Therefore, a systematic literature search on three platforms was carried out to review and analyze existing knowledge about digestive enzymes of marine fishes from fisheries and aquaculture and their potential application in industrial processes. Using the PRISMA method for selecting journal manuscripts, we found 112 scientific articles published between 1984-2020 studying different digestive enzymes from 87 fish species. Most studies were carried out in Tunisia and Mexico and only 6 articles were published in South American countries. The most studied digestive enzymes were alkaline proteases, mainly trypsin, and the proposed uses for these enzymes were mainly as additives in commercial detergents. There is a vacancy in the characterization of other digestive enzymes as pepsins, lipases and amylases and the study of species that are distributed in the Southwest Atlantic Ocean. It is necessary to expand the knowledge about other digestive enzymes and to carry out new studies in regions with an important fishery development.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/233476
Friedman, Ivana Soledad; Fernandez Gimenez, Analia Veronica; State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review; KeAi Communications Co.; Aquaculture and Fisheries; 27-2-2023; 1-14
2468-550X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/233476
identifier_str_mv Friedman, Ivana Soledad; Fernandez Gimenez, Analia Veronica; State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: a worldwide systematic review; KeAi Communications Co.; Aquaculture and Fisheries; 27-2-2023; 1-14
2468-550X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aaf.2023.01.002
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2468550X23000126
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv KeAi Communications Co.
publisher.none.fl_str_mv KeAi Communications Co.
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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