Wright, A., Andrae, J., Miller, M., Gunter, P., Fernández Rosso, C., Pavan, E., & Duckett, S. (2013). Effect of grazing legume or grass forages with or without corn supplementation on animal performance and meat quality of forage-finished beef. Web
Citación estilo ChicagoWright, Asher, John Andrae, Margaret Miller, Phillip Gunter, Catalina Fernández Rosso, Enrique Pavan, and Susan Duckett. Effect of Grazing Legume or Grass Forages With or Without Corn Supplementation On Animal Performance and Meat Quality of Forage-finished Beef. 2013.
Cita MLAWright, Asher, et al. Effect of Grazing Legume or Grass Forages With or Without Corn Supplementation On Animal Performance and Meat Quality of Forage-finished Beef. 2013.
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