Cita APA

Canel, R. S., Guerrissi, S., Sanchez, M., Mónaco, G., Laich, F., Wagner, J. R., . . . Ludemann, V. (2019). Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions. Web

Citación estilo Chicago

Canel, Romina Soledad, Sofia Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Silvia Renaud, and Vanesa Ludemann. Microbiological and Sensory Characteristics of Mould-ripened Salami Under Different Packaging Conditions. 2019.

Cita MLA

Canel, Romina Soledad, et al. Microbiological and Sensory Characteristics of Mould-ripened Salami Under Different Packaging Conditions. 2019.