Cita APA

Abugoch, L., Castro, E., Tapia, C., Añon, M. C., Gajardo, P., & Villarroel, A. (2009). Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage. Web

Citación estilo Chicago

Abugoch, Lilian, Eduardo Castro, Cristian Tapia, Maria Cristina Añon, Pilar Gajardo, and Andrea Villarroel. Stability of Quinoa Flour Proteins (Chenopodium Quinoa Willd.) During Storage. 2009.

Cita MLA

Abugoch, Lilian, et al. Stability of Quinoa Flour Proteins (Chenopodium Quinoa Willd.) During Storage. 2009.