Von Staszewski, M., Pilosof, A. M. R., & Jagus, R. J. (2011). Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins. Web
Citación estilo ChicagoVon Staszewski, Mariana, Ana Maria Renata Pilosof, and Rosa Juana Jagus. Antioxidant and Antimicrobial Performance of Different Argentinean Green Tea Varieties As Affected By Whey Proteins. 2011.
Cita MLAVon Staszewski, Mariana, Ana Maria Renata Pilosof, and Rosa Juana Jagus. Antioxidant and Antimicrobial Performance of Different Argentinean Green Tea Varieties As Affected By Whey Proteins. 2011.
Precaución: Estas citas no son 100% exactas.