Cita APA

Salinas, M. V., & Puppo, M. C. (2015). Optimization of the formulation of nutritional breads based on calcium carbonate and inulin. Web

Citación estilo Chicago

Salinas, Maria Victoria, and Maria Cecilia Puppo. Optimization of the Formulation of Nutritional Breads Based On Calcium Carbonate and Inulin. 2015.

Cita MLA

Salinas, Maria Victoria, and Maria Cecilia Puppo. Optimization of the Formulation of Nutritional Breads Based On Calcium Carbonate and Inulin. 2015.