Cita APA

Guardianelli, L. M., Salinas, M. V., & Puppo, M. L. (2019). Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds. Web

Citación estilo Chicago

Guardianelli, Luciano Martin, Maria Victoria Salinas, and María Lucía Puppo. Hydration and Rheological Properties of Amaranth-wheat Flour Dough: Influence of Germination of Amaranth Seeds. 2019.

Cita MLA

Guardianelli, Luciano Martin, Maria Victoria Salinas, and María Lucía Puppo. Hydration and Rheological Properties of Amaranth-wheat Flour Dough: Influence of Germination of Amaranth Seeds. 2019.