Cita APA

Modenutti, C. P., Gauto, D. F., Radusky, L. G., Blanco, J., Turjanski, A., Hajos, S. E., & Marti, M. A. (2015). Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures. Web

Citación estilo Chicago

Modenutti, Carlos Pablo, Diego Fernando Gauto, Leandro Gabriel Radusky, J. Blanco, Adrian Turjanski, Silvia Elvira Hajos, and Marcelo Adrian Marti. Using Crystallographic Water Properties for the Analysis and Prediction of Lectin-carbohydrate Complex Structures. 2015.

Cita MLA

Modenutti, Carlos Pablo, et al. Using Crystallographic Water Properties for the Analysis and Prediction of Lectin-carbohydrate Complex Structures. 2015.