Cita APA

Nuñez Mancilla, Y., Perez Won, M., Uribe, E., Vega Gálvez, A., & Di Scala, K. C. (2013). Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca). Web

Citación estilo Chicago

Nuñez Mancilla, Yissleen, Mario Perez Won, Elsa Uribe, Antonio Vega Gálvez, and Karina Cecilia Di Scala. Osmotic Dehydration Under High Hydrostatic Pressure: Effects On Antioxidant Activity, Total Phenolics Compounds, Vitamin C and Colour of Strawberry (Fragaria Vesca). 2013.

Cita MLA

Nuñez Mancilla, Yissleen, et al. Osmotic Dehydration Under High Hydrostatic Pressure: Effects On Antioxidant Activity, Total Phenolics Compounds, Vitamin C and Colour of Strawberry (Fragaria Vesca). 2013.