Cita APA

Garcia Loredo, A. B., Guerrero, S. N., & Alzamora, S. M. (2013). Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.). Web

Citación estilo Chicago

Garcia Loredo, Analia Belen, Sandra N. Guerrero, and Stella Maris Alzamora. Impact of Combined Ascorbic Acid/CaCl2, Hydrogen Peroxide and Ultraviolet Light Treatments On Structure, Rheological Properties and Texture of Fresh-cut Pear (William Var.). 2013.

Cita MLA

Garcia Loredo, Analia Belen, Sandra N. Guerrero, and Stella Maris Alzamora. Impact of Combined Ascorbic Acid/CaCl2, Hydrogen Peroxide and Ultraviolet Light Treatments On Structure, Rheological Properties and Texture of Fresh-cut Pear (William Var.). 2013.