Cita APA

Pugliese, A., Ulzurrun, M. J., Coluccio Leskow, F., de Antoni, G., & Kakisu, E. J. (2023). Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms. Web

Citación estilo Chicago

Pugliese, Andrea, Mauro Javier Ulzurrun, Federico Coluccio Leskow, Graciela de Antoni, and Emiliano Javier Kakisu. Microbiological and Chemical Characterization of Fermented Quinoa Beverages Obtained With Kefir Microorganisms. 2023.

Cita MLA

Pugliese, Andrea, et al. Microbiological and Chemical Characterization of Fermented Quinoa Beverages Obtained With Kefir Microorganisms. 2023.