Cita APA

Rodriguez Marin, N. D., Henao Ossa, J. S., & Lucas Aguirre, J. C. (2025). Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch during the Germination Process. Web

Citación estilo Chicago

Rodriguez Marin, Nelson D., Johan Sebastian Henao Ossa, and Juan C. Lucas Aguirre. Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch During the Germination Process. 2025.

Cita MLA

Rodriguez Marin, Nelson D., Johan Sebastian Henao Ossa, and Juan C. Lucas Aguirre. Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch During the Germination Process. 2025.