Cita APA

Olivera, D. F., Salvadori, V. O., & Marra, F. (2013). Ohmic treatment of fresh foods: Effect on textural properties. Web

Citación estilo Chicago

Olivera, Daniela Flavia, Viviana Olga Salvadori, and Francesco Marra. Ohmic Treatment of Fresh Foods: Effect On Textural Properties. 2013.

Cita MLA

Olivera, Daniela Flavia, Viviana Olga Salvadori, and Francesco Marra. Ohmic Treatment of Fresh Foods: Effect On Textural Properties. 2013.