Germination responses to temperature and water potential as affected by seed oil composition in sunflower

Autores
González Belo, Raúl; Tognetti, Jorge Alberto; Benech-arnold, Roberto Luis; Izquierdo, Natalia Gabriela
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Sunflower genotypes with increased concentration of stearic and oleic acids have been developed to fulfil industrial specific requirements. Fatty acid composition of membranes has been widely described to affect seed germination, but the effect of composition of reserve lipids on germination is still unknown. Two experiments were conducted including: traditional (high linoleic), high stearic–high oleic, high stearic–high linoleic and high oleic genotypes. Thermal and hydrotime analyses were performed on germination data obtained from the incubation of seeds at different temperatures and water potentials. Fatty acid composition affected the parameters values of thermal time model. Base temperature was inversely related to linoleic acid concentration. Genotypes with high linoleic acid concentration germinated earlier at low temperatures, while no significant differences among genotypes at temperatures above 15 °C were found. High stearic–high oleic genotypes showed lower thermal time requirement for 50% germination than traditional and high stearic–high linoleic genotypes. The parameters of hydrotime model were not affected by fatty acid composition, but at low water potentials and high temperatures thermo-dormancy was induced and strongly reduced final seed germination in all genotypes studied. In conclusion, breeding for higher oleic acid and lower linoleic acid concentration in sunflower oil may affect seed germination performance at low temperatures.
Fil: González Belo, Raúl. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Benech-arnold, Roberto Luis. Universidad de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Helianthus Annuus L.
Fatty Acid Composition
Germination
Thermal Time
Hydrotime
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/4169
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/4169
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Germination responses to temperature and water potential as affected by seed oil composition in sunflowerGonzález Belo, RaúlTognetti, Jorge AlbertoBenech-arnold, Roberto LuisIzquierdo, Natalia GabrielaHelianthus Annuus L.Fatty Acid CompositionGerminationThermal TimeHydrotimehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Sunflower genotypes with increased concentration of stearic and oleic acids have been developed to fulfil industrial specific requirements. Fatty acid composition of membranes has been widely described to affect seed germination, but the effect of composition of reserve lipids on germination is still unknown. Two experiments were conducted including: traditional (high linoleic), high stearic–high oleic, high stearic–high linoleic and high oleic genotypes. Thermal and hydrotime analyses were performed on germination data obtained from the incubation of seeds at different temperatures and water potentials. Fatty acid composition affected the parameters values of thermal time model. Base temperature was inversely related to linoleic acid concentration. Genotypes with high linoleic acid concentration germinated earlier at low temperatures, while no significant differences among genotypes at temperatures above 15 °C were found. High stearic–high oleic genotypes showed lower thermal time requirement for 50% germination than traditional and high stearic–high linoleic genotypes. The parameters of hydrotime model were not affected by fatty acid composition, but at low water potentials and high temperatures thermo-dormancy was induced and strongly reduced final seed germination in all genotypes studied. In conclusion, breeding for higher oleic acid and lower linoleic acid concentration in sunflower oil may affect seed germination performance at low temperatures.Fil: González Belo, Raúl. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Benech-arnold, Roberto Luis. Universidad de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2014-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4169González Belo, Raúl; Tognetti, Jorge Alberto; Benech-arnold, Roberto Luis; Izquierdo, Natalia Gabriela; Germination responses to temperature and water potential as affected by seed oil composition in sunflower; Elsevier; Industrial Crops and Products; 62; 9-2014; 537-5440926-6690enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669014005743info:eu-repo/semantics/altIdentifier/issn/0926-6690info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2014.09.029info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:07:10Zoai:ri.conicet.gov.ar:11336/4169instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:07:10.739CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Germination responses to temperature and water potential as affected by seed oil composition in sunflower
title Germination responses to temperature and water potential as affected by seed oil composition in sunflower
spellingShingle Germination responses to temperature and water potential as affected by seed oil composition in sunflower
González Belo, Raúl
Helianthus Annuus L.
Fatty Acid Composition
Germination
Thermal Time
Hydrotime
title_short Germination responses to temperature and water potential as affected by seed oil composition in sunflower
title_full Germination responses to temperature and water potential as affected by seed oil composition in sunflower
title_fullStr Germination responses to temperature and water potential as affected by seed oil composition in sunflower
title_full_unstemmed Germination responses to temperature and water potential as affected by seed oil composition in sunflower
title_sort Germination responses to temperature and water potential as affected by seed oil composition in sunflower
dc.creator.none.fl_str_mv González Belo, Raúl
Tognetti, Jorge Alberto
Benech-arnold, Roberto Luis
Izquierdo, Natalia Gabriela
author González Belo, Raúl
author_facet González Belo, Raúl
Tognetti, Jorge Alberto
Benech-arnold, Roberto Luis
Izquierdo, Natalia Gabriela
author_role author
author2 Tognetti, Jorge Alberto
Benech-arnold, Roberto Luis
Izquierdo, Natalia Gabriela
author2_role author
author
author
dc.subject.none.fl_str_mv Helianthus Annuus L.
Fatty Acid Composition
Germination
Thermal Time
Hydrotime
topic Helianthus Annuus L.
Fatty Acid Composition
Germination
Thermal Time
Hydrotime
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Sunflower genotypes with increased concentration of stearic and oleic acids have been developed to fulfil industrial specific requirements. Fatty acid composition of membranes has been widely described to affect seed germination, but the effect of composition of reserve lipids on germination is still unknown. Two experiments were conducted including: traditional (high linoleic), high stearic–high oleic, high stearic–high linoleic and high oleic genotypes. Thermal and hydrotime analyses were performed on germination data obtained from the incubation of seeds at different temperatures and water potentials. Fatty acid composition affected the parameters values of thermal time model. Base temperature was inversely related to linoleic acid concentration. Genotypes with high linoleic acid concentration germinated earlier at low temperatures, while no significant differences among genotypes at temperatures above 15 °C were found. High stearic–high oleic genotypes showed lower thermal time requirement for 50% germination than traditional and high stearic–high linoleic genotypes. The parameters of hydrotime model were not affected by fatty acid composition, but at low water potentials and high temperatures thermo-dormancy was induced and strongly reduced final seed germination in all genotypes studied. In conclusion, breeding for higher oleic acid and lower linoleic acid concentration in sunflower oil may affect seed germination performance at low temperatures.
Fil: González Belo, Raúl. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Benech-arnold, Roberto Luis. Universidad de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Izquierdo, Natalia Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Sunflower genotypes with increased concentration of stearic and oleic acids have been developed to fulfil industrial specific requirements. Fatty acid composition of membranes has been widely described to affect seed germination, but the effect of composition of reserve lipids on germination is still unknown. Two experiments were conducted including: traditional (high linoleic), high stearic–high oleic, high stearic–high linoleic and high oleic genotypes. Thermal and hydrotime analyses were performed on germination data obtained from the incubation of seeds at different temperatures and water potentials. Fatty acid composition affected the parameters values of thermal time model. Base temperature was inversely related to linoleic acid concentration. Genotypes with high linoleic acid concentration germinated earlier at low temperatures, while no significant differences among genotypes at temperatures above 15 °C were found. High stearic–high oleic genotypes showed lower thermal time requirement for 50% germination than traditional and high stearic–high linoleic genotypes. The parameters of hydrotime model were not affected by fatty acid composition, but at low water potentials and high temperatures thermo-dormancy was induced and strongly reduced final seed germination in all genotypes studied. In conclusion, breeding for higher oleic acid and lower linoleic acid concentration in sunflower oil may affect seed germination performance at low temperatures.
publishDate 2014
dc.date.none.fl_str_mv 2014-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/4169
González Belo, Raúl; Tognetti, Jorge Alberto; Benech-arnold, Roberto Luis; Izquierdo, Natalia Gabriela; Germination responses to temperature and water potential as affected by seed oil composition in sunflower; Elsevier; Industrial Crops and Products; 62; 9-2014; 537-544
0926-6690
url http://hdl.handle.net/11336/4169
identifier_str_mv González Belo, Raúl; Tognetti, Jorge Alberto; Benech-arnold, Roberto Luis; Izquierdo, Natalia Gabriela; Germination responses to temperature and water potential as affected by seed oil composition in sunflower; Elsevier; Industrial Crops and Products; 62; 9-2014; 537-544
0926-6690
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669014005743
info:eu-repo/semantics/altIdentifier/issn/0926-6690
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2014.09.029
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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