Cita APA

Ojeda, G. A., Sgroppo, S. C., & Zaritzky, N. E. (2017). Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations. Web

Citación estilo Chicago

Ojeda, Gonzalo Adrian, Sonia Cecilia Sgroppo, and Noemi Elisabet Zaritzky. Application of Multivariate Statistical Analysis to Assess Browning Susceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based On Chemical and Enzymatic Determinations. 2017.

Cita MLA

Ojeda, Gonzalo Adrian, Sonia Cecilia Sgroppo, and Noemi Elisabet Zaritzky. Application of Multivariate Statistical Analysis to Assess Browning Susceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based On Chemical and Enzymatic Determinations. 2017.