Cita APA

Diaz, A., Bomben, R., Dini, C., Viña, S. Z., Garcia, M. A., Ponzi, M. I., & Comelli, N. A. (2019). Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration. Web

Citación estilo Chicago

Diaz, Andrea, Renata Bomben, Cecilia Dini, Sonia Zulma Viña, Maria Alejandra Garcia, Marta Isabel Ponzi, and Nora Alejandra Comelli. Jerusalem Artichoke Tuber Flour As a Wheat Flour Substitute for Biscuit Elaboration. 2019.

Cita MLA

Diaz, Andrea, et al. Jerusalem Artichoke Tuber Flour As a Wheat Flour Substitute for Biscuit Elaboration. 2019.