Cita APA

Schmeda Hirschmann, G., Feresin, G. E., Tapia, A. A., Hilgert, N. I., & Theoduloz, C. (2005). Proximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas. Web

Citación estilo Chicago

Schmeda Hirschmann, Guillermo, Gabriela Egly Feresin, Aníbal Alejandro Tapia, Norma Ines Hilgert, and Cristina Theoduloz. Proximate Composition and Free Radical Scavenging Activity of Edible Fruits From the Argentinian Yungas. 2005.

Cita MLA

Schmeda Hirschmann, Guillermo, et al. Proximate Composition and Free Radical Scavenging Activity of Edible Fruits From the Argentinian Yungas. 2005.