Cita APA

Stegmayer, M. A., Sirini, N. E., Ruiz, M. J., Soto, L. P., Zbrun, M. V., Lorenzo, J. M., . . . Frizzo, L. S. (2023). Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis. Web

Citación estilo Chicago

Stegmayer, María Angeles, Noelí Estefanía Sirini, María Julia Ruiz, Lorena Paola Soto, María Virginia Zbrun, José Manuel Lorenzo, Marcelo Lisandro Signorini Porchietto, and Laureano Sebastian Frizzo. Effects of Lactic Acid Bacteria and Coagulase-negative Staphylococci On Dry-fermented Sausage Quality and Safety: Systematic Review and Meta-analysis. 2023.

Cita MLA

Stegmayer, María Angeles, et al. Effects of Lactic Acid Bacteria and Coagulase-negative Staphylococci On Dry-fermented Sausage Quality and Safety: Systematic Review and Meta-analysis. 2023.