The carrot genome provides insights into crop origins and a foundation for future crop improvement

Autores
Simon, Phillip; Iorizzo, Massimo; Ellison, Shelby; Senalik, Douglas A.; Zeng, Peng; Pimchanok, Satapoomin; Huang, Jaiying; Bowman, Megan; Iovene, Marina; Sanseverino, Walter; Cavagnaro, Pablo Federico; Yildiz, Mehtap; Macko-Podgorni, Alicja; Moranska, Emilia; Grzebelus, Ewa; Grzebelus, Dariusz; Ashrafi, Hamid; Zheng, Zhijun; Cheng, Shifeng; Spooner, David; Van Deynze, Allen
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Vavilov (1951) placed the center of origin of cultivated carrot in Central Asia, and an analysis of molecular diversity in wild and cultivated carrots from around the world demonstrated that wild carrots from Central Asia were more similar to cultivated carrots (Iorizzo et al., 2013), confirming Vavilov’s conclusions. Carrots may have been cultivated as a root crop in the Roman Empire, with extensive cultivation first recorded around 900 AD in Central Asia – Afghanistan in particular (Stolarczyk and Janick, 2011; Banga, 1963). Color has played an important role in the history of carrot domestication. The first Central Asian carrots were yellow or purple, and in the early 1500s, orange carrots were noted in still life paintings and some written accounts in Europe. Central Asian carrots spread first to the west beginning in the 900s, through the Middle East, North Africa, and then Europe; and to the east to South and North Asia (Banga, 1963). Orange carrots are grown globally today but yellow, purple, red, and white carrot land races, and some modern cultivars, are grown on a more limited scale in several parts of the world.
Fil: Simon, Phillip. University of Wisconsin; Estados Unidos
Fil: Iorizzo, Massimo. University of Wisconsin; Estados Unidos
Fil: Ellison, Shelby. University of Wisconsin; Estados Unidos
Fil: Senalik, Douglas A.. University of Wisconsin; Estados Unidos
Fil: Zeng, Peng. Beijing Genome Institute; China
Fil: Pimchanok, Satapoomin. Kasetsart University; Tailandia
Fil: Huang, Jaiying. Beijing Genome Institute; China
Fil: Bowman, Megan. Van Andel Research Institute; Estados Unidos
Fil: Iovene, Marina. National Research Council; Italia
Fil: Sanseverino, Walter. Sequentia Biotech; España
Fil: Cavagnaro, Pablo Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Producción Agropecuaria. Cátedra de Horticultura y Floricultura; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Yildiz, Mehtap. Yuzuncu Yin University. Faculty Of Agriculture; Turquía
Fil: Macko-Podgorni, Alicja. University Of Agriculture In Krakow; Polonia
Fil: Moranska, Emilia. University Of Agriculture In Krakow; Polonia
Fil: Grzebelus, Ewa. University Of Agriculture In Krakow; Polonia
Fil: Grzebelus, Dariusz. University Of Agriculture In Krakow; Polonia
Fil: Ashrafi, Hamid. University of North Carolina; Estados Unidos
Fil: Zheng, Zhijun. Beigin Genome Institute; China
Fil: Cheng, Shifeng. Beigin Genome Institute; China
Fil: Spooner, David. University of Wisconsin; Estados Unidos
Fil: Van Deynze, Allen. University of California at Davis; Estados Unidos
Materia
Carrot
Genome Sequence
Genomics
Pigments
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/82245
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/82245
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The carrot genome provides insights into crop origins and a foundation for future crop improvementSimon, PhillipIorizzo, MassimoEllison, ShelbySenalik, Douglas A.Zeng, PengPimchanok, SatapoominHuang, JaiyingBowman, MeganIovene, MarinaSanseverino, WalterCavagnaro, Pablo FedericoYildiz, MehtapMacko-Podgorni, AlicjaMoranska, EmiliaGrzebelus, EwaGrzebelus, DariuszAshrafi, HamidZheng, ZhijunCheng, ShifengSpooner, DavidVan Deynze, AllenCarrotGenome SequenceGenomicsPigmentshttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Vavilov (1951) placed the center of origin of cultivated carrot in Central Asia, and an analysis of molecular diversity in wild and cultivated carrots from around the world demonstrated that wild carrots from Central Asia were more similar to cultivated carrots (Iorizzo et al., 2013), confirming Vavilov’s conclusions. Carrots may have been cultivated as a root crop in the Roman Empire, with extensive cultivation first recorded around 900 AD in Central Asia – Afghanistan in particular (Stolarczyk and Janick, 2011; Banga, 1963). Color has played an important role in the history of carrot domestication. The first Central Asian carrots were yellow or purple, and in the early 1500s, orange carrots were noted in still life paintings and some written accounts in Europe. Central Asian carrots spread first to the west beginning in the 900s, through the Middle East, North Africa, and then Europe; and to the east to South and North Asia (Banga, 1963). Orange carrots are grown globally today but yellow, purple, red, and white carrot land races, and some modern cultivars, are grown on a more limited scale in several parts of the world.Fil: Simon, Phillip. University of Wisconsin; Estados UnidosFil: Iorizzo, Massimo. University of Wisconsin; Estados UnidosFil: Ellison, Shelby. University of Wisconsin; Estados UnidosFil: Senalik, Douglas A.. University of Wisconsin; Estados UnidosFil: Zeng, Peng. Beijing Genome Institute; ChinaFil: Pimchanok, Satapoomin. Kasetsart University; TailandiaFil: Huang, Jaiying. Beijing Genome Institute; ChinaFil: Bowman, Megan. Van Andel Research Institute; Estados UnidosFil: Iovene, Marina. National Research Council; ItaliaFil: Sanseverino, Walter. Sequentia Biotech; EspañaFil: Cavagnaro, Pablo Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Producción Agropecuaria. Cátedra de Horticultura y Floricultura; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Yildiz, Mehtap. Yuzuncu Yin University. Faculty Of Agriculture; TurquíaFil: Macko-Podgorni, Alicja. University Of Agriculture In Krakow; PoloniaFil: Moranska, Emilia. University Of Agriculture In Krakow; PoloniaFil: Grzebelus, Ewa. University Of Agriculture In Krakow; PoloniaFil: Grzebelus, Dariusz. University Of Agriculture In Krakow; PoloniaFil: Ashrafi, Hamid. University of North Carolina; Estados UnidosFil: Zheng, Zhijun. Beigin Genome Institute; ChinaFil: Cheng, Shifeng. Beigin Genome Institute; ChinaFil: Spooner, David. University of Wisconsin; Estados UnidosFil: Van Deynze, Allen. University of California at Davis; Estados UnidosInternational Society for Horticultural Science2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/82245Simon, Phillip; Iorizzo, Massimo; Ellison, Shelby; Senalik, Douglas A.; Zeng, Peng; et al.; The carrot genome provides insights into crop origins and a foundation for future crop improvement; International Society for Horticultural Science; Chronica Horticulturae; 56; 12-2016; 8-130578-039XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ishs.org/chronica-horticulturae/vol56nr4info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:19:51Zoai:ri.conicet.gov.ar:11336/82245instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:19:51.362CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The carrot genome provides insights into crop origins and a foundation for future crop improvement
title The carrot genome provides insights into crop origins and a foundation for future crop improvement
spellingShingle The carrot genome provides insights into crop origins and a foundation for future crop improvement
Simon, Phillip
Carrot
Genome Sequence
Genomics
Pigments
title_short The carrot genome provides insights into crop origins and a foundation for future crop improvement
title_full The carrot genome provides insights into crop origins and a foundation for future crop improvement
title_fullStr The carrot genome provides insights into crop origins and a foundation for future crop improvement
title_full_unstemmed The carrot genome provides insights into crop origins and a foundation for future crop improvement
title_sort The carrot genome provides insights into crop origins and a foundation for future crop improvement
dc.creator.none.fl_str_mv Simon, Phillip
Iorizzo, Massimo
Ellison, Shelby
Senalik, Douglas A.
Zeng, Peng
Pimchanok, Satapoomin
Huang, Jaiying
Bowman, Megan
Iovene, Marina
Sanseverino, Walter
Cavagnaro, Pablo Federico
Yildiz, Mehtap
Macko-Podgorni, Alicja
Moranska, Emilia
Grzebelus, Ewa
Grzebelus, Dariusz
Ashrafi, Hamid
Zheng, Zhijun
Cheng, Shifeng
Spooner, David
Van Deynze, Allen
author Simon, Phillip
author_facet Simon, Phillip
Iorizzo, Massimo
Ellison, Shelby
Senalik, Douglas A.
Zeng, Peng
Pimchanok, Satapoomin
Huang, Jaiying
Bowman, Megan
Iovene, Marina
Sanseverino, Walter
Cavagnaro, Pablo Federico
Yildiz, Mehtap
Macko-Podgorni, Alicja
Moranska, Emilia
Grzebelus, Ewa
Grzebelus, Dariusz
Ashrafi, Hamid
Zheng, Zhijun
Cheng, Shifeng
Spooner, David
Van Deynze, Allen
author_role author
author2 Iorizzo, Massimo
Ellison, Shelby
Senalik, Douglas A.
Zeng, Peng
Pimchanok, Satapoomin
Huang, Jaiying
Bowman, Megan
Iovene, Marina
Sanseverino, Walter
Cavagnaro, Pablo Federico
Yildiz, Mehtap
Macko-Podgorni, Alicja
Moranska, Emilia
Grzebelus, Ewa
Grzebelus, Dariusz
Ashrafi, Hamid
Zheng, Zhijun
Cheng, Shifeng
Spooner, David
Van Deynze, Allen
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Carrot
Genome Sequence
Genomics
Pigments
topic Carrot
Genome Sequence
Genomics
Pigments
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Vavilov (1951) placed the center of origin of cultivated carrot in Central Asia, and an analysis of molecular diversity in wild and cultivated carrots from around the world demonstrated that wild carrots from Central Asia were more similar to cultivated carrots (Iorizzo et al., 2013), confirming Vavilov’s conclusions. Carrots may have been cultivated as a root crop in the Roman Empire, with extensive cultivation first recorded around 900 AD in Central Asia – Afghanistan in particular (Stolarczyk and Janick, 2011; Banga, 1963). Color has played an important role in the history of carrot domestication. The first Central Asian carrots were yellow or purple, and in the early 1500s, orange carrots were noted in still life paintings and some written accounts in Europe. Central Asian carrots spread first to the west beginning in the 900s, through the Middle East, North Africa, and then Europe; and to the east to South and North Asia (Banga, 1963). Orange carrots are grown globally today but yellow, purple, red, and white carrot land races, and some modern cultivars, are grown on a more limited scale in several parts of the world.
Fil: Simon, Phillip. University of Wisconsin; Estados Unidos
Fil: Iorizzo, Massimo. University of Wisconsin; Estados Unidos
Fil: Ellison, Shelby. University of Wisconsin; Estados Unidos
Fil: Senalik, Douglas A.. University of Wisconsin; Estados Unidos
Fil: Zeng, Peng. Beijing Genome Institute; China
Fil: Pimchanok, Satapoomin. Kasetsart University; Tailandia
Fil: Huang, Jaiying. Beijing Genome Institute; China
Fil: Bowman, Megan. Van Andel Research Institute; Estados Unidos
Fil: Iovene, Marina. National Research Council; Italia
Fil: Sanseverino, Walter. Sequentia Biotech; España
Fil: Cavagnaro, Pablo Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Producción Agropecuaria. Cátedra de Horticultura y Floricultura; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Yildiz, Mehtap. Yuzuncu Yin University. Faculty Of Agriculture; Turquía
Fil: Macko-Podgorni, Alicja. University Of Agriculture In Krakow; Polonia
Fil: Moranska, Emilia. University Of Agriculture In Krakow; Polonia
Fil: Grzebelus, Ewa. University Of Agriculture In Krakow; Polonia
Fil: Grzebelus, Dariusz. University Of Agriculture In Krakow; Polonia
Fil: Ashrafi, Hamid. University of North Carolina; Estados Unidos
Fil: Zheng, Zhijun. Beigin Genome Institute; China
Fil: Cheng, Shifeng. Beigin Genome Institute; China
Fil: Spooner, David. University of Wisconsin; Estados Unidos
Fil: Van Deynze, Allen. University of California at Davis; Estados Unidos
description Vavilov (1951) placed the center of origin of cultivated carrot in Central Asia, and an analysis of molecular diversity in wild and cultivated carrots from around the world demonstrated that wild carrots from Central Asia were more similar to cultivated carrots (Iorizzo et al., 2013), confirming Vavilov’s conclusions. Carrots may have been cultivated as a root crop in the Roman Empire, with extensive cultivation first recorded around 900 AD in Central Asia – Afghanistan in particular (Stolarczyk and Janick, 2011; Banga, 1963). Color has played an important role in the history of carrot domestication. The first Central Asian carrots were yellow or purple, and in the early 1500s, orange carrots were noted in still life paintings and some written accounts in Europe. Central Asian carrots spread first to the west beginning in the 900s, through the Middle East, North Africa, and then Europe; and to the east to South and North Asia (Banga, 1963). Orange carrots are grown globally today but yellow, purple, red, and white carrot land races, and some modern cultivars, are grown on a more limited scale in several parts of the world.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/82245
Simon, Phillip; Iorizzo, Massimo; Ellison, Shelby; Senalik, Douglas A.; Zeng, Peng; et al.; The carrot genome provides insights into crop origins and a foundation for future crop improvement; International Society for Horticultural Science; Chronica Horticulturae; 56; 12-2016; 8-13
0578-039X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/82245
identifier_str_mv Simon, Phillip; Iorizzo, Massimo; Ellison, Shelby; Senalik, Douglas A.; Zeng, Peng; et al.; The carrot genome provides insights into crop origins and a foundation for future crop improvement; International Society for Horticultural Science; Chronica Horticulturae; 56; 12-2016; 8-13
0578-039X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ishs.org/chronica-horticulturae/vol56nr4
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.229304

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