Cita APA

Passone, M. A., Funes, G., Resnik, S. L., & Etcheverry, M. G. (2008). Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage. Web

Citación estilo Chicago

Passone, Maria Alejandra, G. Funes, Silvia Liliana Resnik, and Miriam Graciela Etcheverry. Residue Levels of Food-grade Antioxidants in Postharvest Treated In-pod Peanuts During Five Months of Storage. 2008.

Cita MLA

Passone, Maria Alejandra, G. Funes, Silvia Liliana Resnik, and Miriam Graciela Etcheverry. Residue Levels of Food-grade Antioxidants in Postharvest Treated In-pod Peanuts During Five Months of Storage. 2008.