Gerla, P., & Rubiolo, A. C. (2003). A model for determination of multicomponent diffusion coefficients in foods. Web
Citación estilo ChicagoGerla, Patricia, and Amelia Catalina Rubiolo. A Model for Determination of Multicomponent Diffusion Coefficients in Foods. 2003.
Cita MLAGerla, Patricia, and Amelia Catalina Rubiolo. A Model for Determination of Multicomponent Diffusion Coefficients in Foods. 2003.
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