Ramirez, D. A., Locatelli, D. A., Torres Palazzolo, C. A., Altamirano, J. C., & Camargo, A. B. (2017). Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples. Web
Citación estilo ChicagoRamirez, Daniela Andrea, Daniela Ana Locatelli, Carolina Andrea Torres Palazzolo, Jorgelina Cecilia Altamirano, and Alejandra Beatriz Camargo. Development of Garlic Bioactive Compounds Analytical Methodology Based On Liquid Phase Microextraction Using Response Surface Design. Implications for Dual Analysis: Cooked and Biological Fluids Samples. 2017.
Cita MLARamirez, Daniela Andrea, et al. Development of Garlic Bioactive Compounds Analytical Methodology Based On Liquid Phase Microextraction Using Response Surface Design. Implications for Dual Analysis: Cooked and Biological Fluids Samples. 2017.