Bertucci, J. I., Liggieri, C. S., Colombo, M. L., Vairo Cavalli, S. E., & Bruno, M. A. (2015). Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein. Web
Citación estilo ChicagoBertucci, Juan Ignacio, Constanza Silvina Liggieri, Maria Laura Colombo, Sandra Elizabeth Vairo Cavalli, and Mariela Anahí Bruno. Application of Peptidases From Maclura Pomifera Fruit for the Production of Active Biopeptides From Whey Protein. 2015.
Cita MLABertucci, Juan Ignacio, et al. Application of Peptidases From Maclura Pomifera Fruit for the Production of Active Biopeptides From Whey Protein. 2015.
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