Cita APA

Crespo, L. C., Mozzi, F. B., & Pescuma, M. (2023). Fermented mango and passion fruit juices bio-enriched with selenium using selenized lactic acid bacteria. Web

Citación estilo Chicago

Crespo, Laura Carolina, Fernanda Beatriz Mozzi, and Micaela Pescuma. Fermented Mango and Passion Fruit Juices Bio-enriched With Selenium Using Selenized Lactic Acid Bacteria. 2023.

Cita MLA

Crespo, Laura Carolina, Fernanda Beatriz Mozzi, and Micaela Pescuma. Fermented Mango and Passion Fruit Juices Bio-enriched With Selenium Using Selenized Lactic Acid Bacteria. 2023.