Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

Autores
Fraga Corral, Maria; Otero, Paz; Cassani, Lucía Victoria; Echave, Javier; Garcia Oliveira, Paula; Carpena, Maria Florencia; Chamorro, Franklin; Lourenço Lopes, Catarina; Prieto, Miguel A.; Simal Gándara, Jesús
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs. Since 20th-century, advances in analytical chemistry have allowed disclosure of the chemical nature of these molecules. The chemical profile of extracts obtained from previously selected species was investigated to try to establish a bridge between traditional background and scientific data. The study of the chemical composition of these extracts has permitted us to correlate the presence of tannins and other related molecules with the effectiveness of their apparent uses. The revision of traditional knowledge paired with scientific evidence may provide a supporting background on their use and the basis for developing innovative pharmacology and food applications based on formulations using natural sources of tannins. This traditional-scientific approach can result useful due to the raising consumers’ demand for natural products in markets, to which tannin-rich extracts may pose an attractive alternative. Therefore, it is of interest to back traditional applications with accurate data while meeting consumer’s acceptance. In this review, several species known to contain high amounts of tannins have been selected as a starting point to establish a correlation between their alleged traditional use, tannins content and composition and potential bioaccessibility.
Fil: Fraga Corral, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico de Bragança; Portugal
Fil: Otero, Paz. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad de Santiago de Compostela; España
Fil: Cassani, Lucía Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Echave, Javier. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Garcia Oliveira, Paula. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Carpena, Maria Florencia. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Chamorro, Franklin. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Lourenço Lopes, Catarina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Materia
TANNINS
PHARMACOLOGICAL
MEDICINAL
VETERINARY
NUTRITIONAL
TRADITIONAL APPLICATION
TRADITIONAL USE
HUMAN AND ANIMAL HEALTH
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/167448
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/167448
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibilityFraga Corral, MariaOtero, PazCassani, Lucía VictoriaEchave, JavierGarcia Oliveira, PaulaCarpena, Maria FlorenciaChamorro, FranklinLourenço Lopes, CatarinaPrieto, Miguel A.Simal Gándara, JesúsTANNINSPHARMACOLOGICALMEDICINALVETERINARYNUTRITIONALTRADITIONAL APPLICATIONTRADITIONAL USEHUMAN AND ANIMAL HEALTHhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs. Since 20th-century, advances in analytical chemistry have allowed disclosure of the chemical nature of these molecules. The chemical profile of extracts obtained from previously selected species was investigated to try to establish a bridge between traditional background and scientific data. The study of the chemical composition of these extracts has permitted us to correlate the presence of tannins and other related molecules with the effectiveness of their apparent uses. The revision of traditional knowledge paired with scientific evidence may provide a supporting background on their use and the basis for developing innovative pharmacology and food applications based on formulations using natural sources of tannins. This traditional-scientific approach can result useful due to the raising consumers’ demand for natural products in markets, to which tannin-rich extracts may pose an attractive alternative. Therefore, it is of interest to back traditional applications with accurate data while meeting consumer’s acceptance. In this review, several species known to contain high amounts of tannins have been selected as a starting point to establish a correlation between their alleged traditional use, tannins content and composition and potential bioaccessibility.Fil: Fraga Corral, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico de Bragança; PortugalFil: Otero, Paz. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad de Santiago de Compostela; EspañaFil: Cassani, Lucía Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Universidad Nacional de Mar del Plata; ArgentinaFil: Echave, Javier. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Garcia Oliveira, Paula. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Carpena, Maria Florencia. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Chamorro, Franklin. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Lourenço Lopes, Catarina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaMultidisciplinary Digital Publishing Institute2021-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/167448Fraga Corral, Maria; Otero, Paz; Cassani, Lucía Victoria; Echave, Javier; Garcia Oliveira, Paula; et al.; Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility; Multidisciplinary Digital Publishing Institute; Foods; 10; 2; 1-2021; 1-322304-8158CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2304-8158/10/2/251info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020251info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:53:36Zoai:ri.conicet.gov.ar:11336/167448instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:53:36.514CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
title Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
spellingShingle Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Fraga Corral, Maria
TANNINS
PHARMACOLOGICAL
MEDICINAL
VETERINARY
NUTRITIONAL
TRADITIONAL APPLICATION
TRADITIONAL USE
HUMAN AND ANIMAL HEALTH
title_short Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
title_full Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
title_fullStr Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
title_full_unstemmed Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
title_sort Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
dc.creator.none.fl_str_mv Fraga Corral, Maria
Otero, Paz
Cassani, Lucía Victoria
Echave, Javier
Garcia Oliveira, Paula
Carpena, Maria Florencia
Chamorro, Franklin
Lourenço Lopes, Catarina
Prieto, Miguel A.
Simal Gándara, Jesús
author Fraga Corral, Maria
author_facet Fraga Corral, Maria
Otero, Paz
Cassani, Lucía Victoria
Echave, Javier
Garcia Oliveira, Paula
Carpena, Maria Florencia
Chamorro, Franklin
Lourenço Lopes, Catarina
Prieto, Miguel A.
Simal Gándara, Jesús
author_role author
author2 Otero, Paz
Cassani, Lucía Victoria
Echave, Javier
Garcia Oliveira, Paula
Carpena, Maria Florencia
Chamorro, Franklin
Lourenço Lopes, Catarina
Prieto, Miguel A.
Simal Gándara, Jesús
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv TANNINS
PHARMACOLOGICAL
MEDICINAL
VETERINARY
NUTRITIONAL
TRADITIONAL APPLICATION
TRADITIONAL USE
HUMAN AND ANIMAL HEALTH
topic TANNINS
PHARMACOLOGICAL
MEDICINAL
VETERINARY
NUTRITIONAL
TRADITIONAL APPLICATION
TRADITIONAL USE
HUMAN AND ANIMAL HEALTH
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs. Since 20th-century, advances in analytical chemistry have allowed disclosure of the chemical nature of these molecules. The chemical profile of extracts obtained from previously selected species was investigated to try to establish a bridge between traditional background and scientific data. The study of the chemical composition of these extracts has permitted us to correlate the presence of tannins and other related molecules with the effectiveness of their apparent uses. The revision of traditional knowledge paired with scientific evidence may provide a supporting background on their use and the basis for developing innovative pharmacology and food applications based on formulations using natural sources of tannins. This traditional-scientific approach can result useful due to the raising consumers’ demand for natural products in markets, to which tannin-rich extracts may pose an attractive alternative. Therefore, it is of interest to back traditional applications with accurate data while meeting consumer’s acceptance. In this review, several species known to contain high amounts of tannins have been selected as a starting point to establish a correlation between their alleged traditional use, tannins content and composition and potential bioaccessibility.
Fil: Fraga Corral, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico de Bragança; Portugal
Fil: Otero, Paz. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad de Santiago de Compostela; España
Fil: Cassani, Lucía Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Universidad Nacional de Mar del Plata; Argentina
Fil: Echave, Javier. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Garcia Oliveira, Paula. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Carpena, Maria Florencia. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Chamorro, Franklin. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Lourenço Lopes, Catarina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
description Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs. Since 20th-century, advances in analytical chemistry have allowed disclosure of the chemical nature of these molecules. The chemical profile of extracts obtained from previously selected species was investigated to try to establish a bridge between traditional background and scientific data. The study of the chemical composition of these extracts has permitted us to correlate the presence of tannins and other related molecules with the effectiveness of their apparent uses. The revision of traditional knowledge paired with scientific evidence may provide a supporting background on their use and the basis for developing innovative pharmacology and food applications based on formulations using natural sources of tannins. This traditional-scientific approach can result useful due to the raising consumers’ demand for natural products in markets, to which tannin-rich extracts may pose an attractive alternative. Therefore, it is of interest to back traditional applications with accurate data while meeting consumer’s acceptance. In this review, several species known to contain high amounts of tannins have been selected as a starting point to establish a correlation between their alleged traditional use, tannins content and composition and potential bioaccessibility.
publishDate 2021
dc.date.none.fl_str_mv 2021-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/167448
Fraga Corral, Maria; Otero, Paz; Cassani, Lucía Victoria; Echave, Javier; Garcia Oliveira, Paula; et al.; Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility; Multidisciplinary Digital Publishing Institute; Foods; 10; 2; 1-2021; 1-32
2304-8158
CONICET Digital
CONICET
url http://hdl.handle.net/11336/167448
identifier_str_mv Fraga Corral, Maria; Otero, Paz; Cassani, Lucía Victoria; Echave, Javier; Garcia Oliveira, Paula; et al.; Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility; Multidisciplinary Digital Publishing Institute; Foods; 10; 2; 1-2021; 1-32
2304-8158
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2304-8158/10/2/251
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020251
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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