Cita APA

Genovese, D. B., Lozano, J. E., & Rao, M. A. (2007). The rheology of colloidal and noncolloidal food dispersions. Web

Citación estilo Chicago

Genovese, Diego Bautista, Jorge Enrique Lozano, and M. A. Rao. The Rheology of Colloidal and Noncolloidal Food Dispersions. 2007.

Cita MLA

Genovese, Diego Bautista, Jorge Enrique Lozano, and M. A. Rao. The Rheology of Colloidal and Noncolloidal Food Dispersions. 2007.