Cita APA

Meza, B. E. d. V., Carboni, A. D., & Peralta, J. M. (2018). Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings. Web

Citación estilo Chicago

Meza, Barbara Erica del Valle, Angela D. Carboni, and Juan Manuel Peralta. Water Adsorption and Rheological Properties of Full-fat and Low-fat Cocoa-based Confectionery Coatings. 2018.

Cita MLA

Meza, Barbara Erica del Valle, Angela D. Carboni, and Juan Manuel Peralta. Water Adsorption and Rheological Properties of Full-fat and Low-fat Cocoa-based Confectionery Coatings. 2018.