Trace element determination of Argentine wines using ETAAS and USN-ICP-OES

Autores
Lara, Rodolfo Francisco; Cerutti, Estela Soledad; Salonia, José Antonio; Olsina, Roberto Antonio; Martinez, Luis Dante
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES). The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0-18.0 μg l -1, 1.0-4.7 μg l -1, 10.0-15.0 mg l -1, 23.0-28.0 μg l -1, 480-790 μg l -1, 50-90 μg l -1, 24-130 μg l -1, and <0.2-6.25 μg l -1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.
Fil: Lara, Rodolfo Francisco. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Investigaciones Mineras; Argentina
Fil: Cerutti, Estela Soledad. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Salonia, José Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Olsina, Roberto Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martinez, Luis Dante. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina
Materia
ETAAS
ICP-OES
TRACE ELEMENT ANALYSIS
WINE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/97501
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/97501
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Trace element determination of Argentine wines using ETAAS and USN-ICP-OESLara, Rodolfo FranciscoCerutti, Estela SoledadSalonia, José AntonioOlsina, Roberto AntonioMartinez, Luis DanteETAASICP-OESTRACE ELEMENT ANALYSISWINEhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES). The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0-18.0 μg l -1, 1.0-4.7 μg l -1, 10.0-15.0 mg l -1, 23.0-28.0 μg l -1, 480-790 μg l -1, 50-90 μg l -1, 24-130 μg l -1, and <0.2-6.25 μg l -1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.Fil: Lara, Rodolfo Francisco. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Investigaciones Mineras; ArgentinaFil: Cerutti, Estela Soledad. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Salonia, José Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Olsina, Roberto Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Martinez, Luis Dante. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; ArgentinaPergamon-Elsevier Science Ltd2005-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/97501Lara, Rodolfo Francisco; Cerutti, Estela Soledad; Salonia, José Antonio; Olsina, Roberto Antonio; Martinez, Luis Dante; Trace element determination of Argentine wines using ETAAS and USN-ICP-OES; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 43; 2; 2-2005; 293-2970278-6915CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.fct.2004.10.004info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S027869150400314Xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:14:13Zoai:ri.conicet.gov.ar:11336/97501instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:14:14.21CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
title Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
spellingShingle Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
Lara, Rodolfo Francisco
ETAAS
ICP-OES
TRACE ELEMENT ANALYSIS
WINE
title_short Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
title_full Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
title_fullStr Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
title_full_unstemmed Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
title_sort Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
dc.creator.none.fl_str_mv Lara, Rodolfo Francisco
Cerutti, Estela Soledad
Salonia, José Antonio
Olsina, Roberto Antonio
Martinez, Luis Dante
author Lara, Rodolfo Francisco
author_facet Lara, Rodolfo Francisco
Cerutti, Estela Soledad
Salonia, José Antonio
Olsina, Roberto Antonio
Martinez, Luis Dante
author_role author
author2 Cerutti, Estela Soledad
Salonia, José Antonio
Olsina, Roberto Antonio
Martinez, Luis Dante
author2_role author
author
author
author
dc.subject.none.fl_str_mv ETAAS
ICP-OES
TRACE ELEMENT ANALYSIS
WINE
topic ETAAS
ICP-OES
TRACE ELEMENT ANALYSIS
WINE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES). The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0-18.0 μg l -1, 1.0-4.7 μg l -1, 10.0-15.0 mg l -1, 23.0-28.0 μg l -1, 480-790 μg l -1, 50-90 μg l -1, 24-130 μg l -1, and <0.2-6.25 μg l -1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.
Fil: Lara, Rodolfo Francisco. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Investigaciones Mineras; Argentina
Fil: Cerutti, Estela Soledad. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Salonia, José Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Olsina, Roberto Antonio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martinez, Luis Dante. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química Analítica; Argentina
description The objective of this work was to develop a method to determine the metal content in wine samples from the province of Mendoza in Argentina. Ten samples of white wine and 10 samples of red wine available in the supermarket were analyzed for the metals aluminium, cadmium, calcium, chromium, copper, iron, nickel, lead and zinc by electrothermal atomic spectrometry (ETAAS) and ultrasonic nebulization was coupled to inductively coupled plasma optical emission spectrometry (USN-ICP-OES). The aluminium, cadmium, calcium, copper, iron, lead, zinc, chromium concentrations were between 17.0-18.0 μg l -1, 1.0-4.7 μg l -1, 10.0-15.0 mg l -1, 23.0-28.0 μg l -1, 480-790 μg l -1, 50-90 μg l -1, 24-130 μg l -1, and <0.2-6.25 μg l -1, respectively. The levels compare well with those reported for similar wines from some other parts of the world. A significant aspect in this paper is the samples mineralization step, which allowed the direct determination of the metals. Concerning to the Cd determination, a refluxing digestion system was used for the pretreatment of the samples.
publishDate 2005
dc.date.none.fl_str_mv 2005-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/97501
Lara, Rodolfo Francisco; Cerutti, Estela Soledad; Salonia, José Antonio; Olsina, Roberto Antonio; Martinez, Luis Dante; Trace element determination of Argentine wines using ETAAS and USN-ICP-OES; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 43; 2; 2-2005; 293-297
0278-6915
CONICET Digital
CONICET
url http://hdl.handle.net/11336/97501
identifier_str_mv Lara, Rodolfo Francisco; Cerutti, Estela Soledad; Salonia, José Antonio; Olsina, Roberto Antonio; Martinez, Luis Dante; Trace element determination of Argentine wines using ETAAS and USN-ICP-OES; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 43; 2; 2-2005; 293-297
0278-6915
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fct.2004.10.004
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S027869150400314X
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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