Cita APA

Castro, M. P., Rojas, A. M. L., Campos, C. A., & Gerschenson, L. N. (2009). Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings. Web

Citación estilo Chicago

Castro, Marcela Paola, Ana Maria Luisa Rojas, Carmen Adriana Campos, and Lia Noemi Gerschenson. Effect of Preservatives, Tween 20, Oil Content and Emulsion Structure On the Survival of Lactobacillus Fructivorans in Model Salad Dressings. 2009.

Cita MLA

Castro, Marcela Paola, Ana Maria Luisa Rojas, Carmen Adriana Campos, and Lia Noemi Gerschenson. Effect of Preservatives, Tween 20, Oil Content and Emulsion Structure On the Survival of Lactobacillus Fructivorans in Model Salad Dressings. 2009.