Cita APA

Miranda, R. M., Amaya, A. A., Lobo, M. O., & Samman, N. C. (2021). Gluten-Free Breadmaking with Extruded Whole-Grain Andean Maize Flours. Web

Citación estilo Chicago

Miranda, Rita Marisol, Argentina Angélica Amaya, Manuel Oscar Lobo, and Norma Cristina Samman. Gluten-Free Breadmaking With Extruded Whole-Grain Andean Maize Flours. 2021.

Cita MLA

Miranda, Rita Marisol, Argentina Angélica Amaya, Manuel Oscar Lobo, and Norma Cristina Samman. Gluten-Free Breadmaking With Extruded Whole-Grain Andean Maize Flours. 2021.