Brusa, V., Costa, M., Londero, A., Leotta, G. A., & Galli, L. (2017). Characterization and Molecular Subtyping of Shiga Toxin–Producing Escherichia coli Strains in Butcher Shops. Web
Citación estilo ChicagoBrusa, Victoria, Magdalena Costa, Alejandra Londero, Gerardo Anibal Leotta, and Lucía Galli. Characterization and Molecular Subtyping of Shiga Toxin–Producing Escherichia Coli Strains in Butcher Shops. 2017.
Cita MLABrusa, Victoria, et al. Characterization and Molecular Subtyping of Shiga Toxin–Producing Escherichia Coli Strains in Butcher Shops. 2017.
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